Cause and Effect Essay - Factory Farms Cause Sickness and Pollution

suit and Effect Essay - Factory Farms Cause Sickness and Pollution on that point is little doubt that animals raised on small-scale diverse farms beapt to be healthier. When allowed to range freely, particularly inorganically well-unplowed yards and pastures, they receive more exercise, theirdiet is more varied and they are subject to commensal bacteria that helpexclude, and build resistance to, harmful pathogens. whatever organicpractitioners also argue that free-ranging animals actively seek out plantswith medicative properties that brush aside build their resistance to illness,When Livestock production is carried out on a scale that suitsthe ball-shaped market, however, huge numbers of animals are kept in tightlyconfined conditions, and the potential for disease outbreaks is much higher..The of the essence(predicate) considerations of animal welfare aside, these methods lead tothe rampant use of antibiotics, which poses a square health risk, notonly for the pedigree, bu t for consumers as well, since antibiotic residuescan remain in meat and milk. Roughly half the 25,000 tonnes of antibioticsproduced in the unify States are used in the raising of animals for humanconsumption.There are other reasons for c formerlyrn about the overuse ofantibiotics in giant livestock operations. Some 40 to 80 percent of theantibiotics used in kingdom are thought to be unnecessary even under milling machineryconditions, as 80 percent of their use is as a intervention measure and forgrowth promotion. Overuse has already rendered some drugs ineffective andwhitethorn even make some strains of bacteria untreatable. According to the Public health Laboratory Service in Britain, a new strain of salmonella that inauguralappeared in the United Kingdom in 1990 is re... ...rom practices all too commonalty among industrial pigoperations transporting animals in contaminated vehicles and feeding them profligacy food containing infected meat.Problems like these are an inheren t part of a food system thatis so large that companies can increase their dough by millions of dollarssimply by saving a few cents on each animals feed, or by using chemicals orprocessing methods that reduce costs by a fraction of a percent.We all want safe, healthy food, but we cannot rely on the globalfood system to provide it. The corporate food chain has big so long andthe distance between producers and consumers so vast that no one can reallyknow how their food was grown, how it was processed, and how it was treatedduring its long travels. Only by localising and reducing the scale of ourfood systems can we once again trust the food we eat.