Frankenfoods Essay -- Biotechnology Farming Agriculture Essays

FrankenfoodsBiotechnology and communicableally modified beingnesss carry gained quite a bit of notoriety in the past decade. Proponents of biotechnology are claiming that transmitted modification will revolutionize tillage and medicine and overall return human kind far beyond the reaches of imagination. On the other place of the issue, there are those who claim that genetic modification is dangerous and unneeded. just now is either side correct? Will GMOs revolutionize the food and health industries or will they cause damage and downfall? Moreover, is it even ethical to tamper with nature and release science fiction into the food give?GMOs and the History Behind ThemGenetic modification has been present in agriculture since the Egyptians and the Sumerians first developed it over four thousand years ago. go modification was first used at a very rudimentary level, today it involves implantation of DNA from one organism to another. The prat for genetic modification occurre d in the 1970s when the technology to isolate individual genes and alter and simulate them in cells was developed. In 1994, the first genetically modified crop, the Flavr Savr Tomato, was approved by the Food and Drug Administration for sale and consumption 1. Since then the GMOs have taken over the agriculture industry with over 22 portion (or roughly 60-70% of commercially sold foods) of crops worldwide being GM crops. The basis of modern biotechnology began in 1953 when a biologist and a physicist by the names of Watson and Crick discovered the structure of DNA2 . Since then, scientists have discovered slipway to manipulate DNA and even transfer the DNA from one organism to another. Current genetic modification involves a process in which a gene segment literally g... ..., 18 Nov. 2003, Shah, Anup. Genetically Engineered Food. 2001. 18 Nov. 2003. http//www.globalissues.org/EnvIssues/GEFood.aspStone, Brad. The Flavr Savr Arrives, 1994, 18 Nov. 2003,Sutton,Jason. Trasngenetic Crops An Introductio and Resource Guide, 2002, Traynor,Marty. Hazards of Antibiotic Resistance Genes ni GE Foods, 2002,Wright,Robert. Molrcular Biologists James Watson and Francis Crick, 18 Nov. 2003, http//www.biotechnology.gov.au/biotechnologyOnline/interactives/gene_splicing_interactive.htm